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Guest ordering

Guests order the moment they are ready.

Guests open your menu on their own phone or at the kiosk, with no app and no login. The order arrives paid, at the right station.

De KadeTable 12

House Smash

Two lace-edged beef patties, cheese, house pickles and smoky house sauce.

€14.50
Choose extras
Gluten · milk · egg · mustard · sulphite
1

Ease at the table. Clarity behind the scenes.

Open and browse

At the table, guests scan a QR code or tap an NFC tag. At the counter there is a kiosk, and for pickup or delivery your own ordering site. The same menu is waiting everywhere, with nothing to install.

De KadeYour order
Table 12
1×
House SmashNo onion
€14.50
1×
Brisket Loaded Fries
€10.50
Subtotal
€25.00
Service fee
€1.50
Tip
€2.50
Total
€29.00
Paid with
Apple Pay
Incoming order#5668
In preparation

Table 12

Paid
  1. 1×
    House SmashNo onion
  2. 1×
    Brisket Loaded Fries

Pay at the table

Guests pay with iDEAL, card or wallet and receive the receipt on their phone. If a table would rather pay at the end, Orderli pulls the bill from your connected POS.

De Kade · Table 7Checkout
  • 2×De Kade Pale Ale€13.00
  • 1×Flat Iron Steak Frites€24.00
  • 1×Cedar-Roasted Salmon€21.50
Would you like to give a tip?
Subtotal
€58.50
Tip
€6.50
Total
€65.00
Pool tables at Poolbar de Gracht in Amsterdam.

When it gets really busy, guests can also quickly order for themselves with the QR codes. They don’t have to interrupt their game of pool to walk to the bar.

Jeroen van Benten · Poolbar de GrachtCo-owner

Entree Magazine · 31 August 2026Translated from DutchRead the article

Common questions

Does personal service disappear?

No. You decide where self-ordering belongs. Staff gain time for the welcome, recommendations and attention at the table.

Do guests need to download an app?

No. Guests scan the QR code and the menu opens in their browser. They order and pay there too.

Does it help guests with allergies?

You can show allergens and let guests search or filter. Your venue remains responsible for the information.

See what each plan includes

Less running. More hospitality.

See how this works with your menu, your team and the systems you already use.

Book a demo