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← All venue typesOrderli for workplace restaurants

Let employees order ahead and spend their break on lunch.

A lunch peak that returns every workday and is never quite the same.

Illustrative scene of employees receiving their trays at a workplace cafeteria counter during lunch.

In use at venues including

  • Van der Valk
  • HEMA
  • Fletcher Hotels
  • De Bartel Groep
  • Bierfabriek
  • Grote Markt Den Haag
  • Van Asch
  • Foodhallen
  • Schiphol

At 12:02 laptops close. At 12:04 everyone is downstairs.

The same rush every workday, a different menu every day.

  1. Plan ahead

    Employees see what is available today.

  2. Order ahead

    Lunch is chosen before the rush starts.

  3. Collect and eat

    Collection is quick, so the break is for lunch and colleagues.

What Orderli takes care of.

On the company’s account

Employees order on invoice and confirm with their work email. You see what each company has outstanding.

See business accounts
Illustrative scene in an office atrium: a team member points a colleague to the right pre-ordered lunch bag on the collection shelf.

Pre-ordering

Move the decision to before the rush.

See guest ordering
The Atrium Staff RestaurantCollect · 12:15

Green lunch bowl

Vegetarian · gluten-free

€7.25
Add another item
Name and collection time stay attached
1

Reports for the books

Revenue by VAT rate and payment method, per day or per month. Your accountant can work with the export straight away.

See reports and accounting
Order overview21 September 2026

Questions before you start

Can employees order their lunch ahead?

Yes. Employees see what is available today and make their choice before the lunch rush begins.

Is there room for nutritional information?

Yes. Relevant product information sits with the choice, and today’s menu comes first.

See pricing

Less running. More hospitality.

Show us how your venue runs. Together we will find where Orderli makes room for guests and staff.

Book a demo