Source: https://orderli.com/en/foodcourts Title: QR ordering for food courts with many stands | Orderli Description: QR ordering for food courts: guests order from several stands in one basket and pay once. Each stand only receives its own part. Book a demo. --- # Different kitchens. Still eating together. Guests order from several stands at once and pay once. Each stand only receives its own part. Illustrative scene in a food hall: friends share dishes from different stands at a long table while a team member serves. ## In use at venues including - Van der Valk - HEMA - Fletcher Hotels - De Bartel Groep - Bierfabriek - Grote Markt Den Haag - Van Asch - Foodhallen - Schiphol ## Sold out or a short pause: the hall decides. The hall at Foodhallen in Rotterdam. As an owner you can regulate the flow yourself, for example by setting products to ‘sold out’ or pausing the system for a moment when it suddenly gets too busy. **Chong Chu · Founder, Foodhallen · Rotterdam** Entree Magazine English translation of the Dutch original[Read the Dutch article at Entree](https://www.entreemagazine.nl/ondernemen/foodhallen-stuurt-op-bestelgedrag-met-flexibel-qr-bestelsysteem) ## From browsing to one order Guests choose from different stands, pay once and see where to collect their food. 1. Browse every stand Each stand shows its own dishes and what can be ordered right now. 2. Everything in one basket Dishes from different stands come together in one order. 3. Collect at the right stand After ordering, guests see which stand has each dish ready. ## Four friends want to try four kitchens and still eat together. One wants tacos, another a bowl, the third a burger. They order in one go from the table, pay together and see which stand to collect each dish from. Guests sit together at long tables in a lively food hall. ### Many kitchens, one hall - Every stand works differently Different dishes, different options and sometimes different opening hours. - Guests order as a group They want to order everything at once and pay once, even when it comes from four stands. - The hall has a face too Each stand keeps its own style, and the hall still feels like one place. ## One order for the guest. A ticket for each stand. The guest pays once. The tacos go to the taco stand, the bowl to the wok stand, and each kitchen only sees what it has to make. When something is ready, the guest gets a message from that stand. Example: a guest orders from three stands in one basket and pays once. Each stand gets its own ticket with only its own dishes, and the guest gets a message from each stand as soon as the food is ready. ### One payment, every stand paid. A guest pays once for a cart from several stands, and the order splits into one order per stand with its own POS ticket. Each stand’s share goes to that stand’s own payout account; the tip follows the route configured for it. Flow diagram: one QR code leads to one payment. That payment splits into a separate order per stand and a separate part for the tip. Each stand is paid out to its own account; the tip follows its own route. The guest scans the hall’s code and sees every stand’s menu in one list. Items from several stands sit in one cart and are paid in one go. The order splits into one order per stand — this one receives only its own lines. Each stand keeps its own menu, its own kitchen and its own POS ticket. A stand with nothing in the cart receives no order at all. The tip is its own part of the split; who receives it is set per stand. Each stand’s share is settled to that stand’s own payout account. The tip follows its own route to the recipient configured for it. ## Each stand keeps its own menu up to date. Every kitchen switches dishes off, edits its menu and sees its own orders. ### Sold out is sold out, per stand. The taco stand switches off the birria when it runs out; the rest of the hall keeps taking orders. When it gets too busy, a stand can pause for a moment. [See rush control](https://orderli.com/en/features/rush-control) ### One payment, clearly split per stand. The guest pays once for every stand. For each stand you see what was sold and paid. [See POS integration](https://orderli.com/en/features/pos-integration) ### Visitors from abroad read along. A guest from Germany or the UK switches the menu to their own language with one button. [See multilingual menus](https://orderli.com/en/features/multilingual-menus) ## What food halls often ask us Which stand gets which part of the order? Each stand only receives its own dishes, on its own printer or tablet. The guest sees where to collect what. How is revenue split between stands? You see what each stand sold. How payouts work is something we agree with you in advance. Does each stand manage its own menu? It can. You decide who may change what: the hall, the stand or both. Which way of ordering suits my venue? At the table, guests order most easily by QR code on their own phone. Where guests queue, at a counter or in a food hall, they order at a kiosk. For takeaway and delivery they order on your own ordering site. QR ordering and the kiosk use the same menu and POS link, so they can run side by side. Does the kiosk use the same menu as QR ordering? Yes. The kiosk uses the same menu and the same POS link as your QR ordering. Guests pay right at the kiosk. Do guests need to download an app? No. Guests order and pay in their phone’s browser: through the QR code at the table or the link to your own ordering site for takeaway and delivery. At a kiosk they order and pay on the kiosk itself.