[{"data":1,"prerenderedAt":362},["ShallowReactive",2],{"feature-orders-operations":3,"share-copy:/en/features/order-flow":359},{"featureId":4,"hero":5,"outcomes":34,"drawers":59,"cards":178,"flow":237,"siblings":323,"seo":349},"orders-operations",{"media":6,"title":26,"subtitle":30},{"kind":7,"image":8},"image",{"base":9,"widths":10,"aspectRatio":16,"sizes":17,"crop":18,"alt":22},"/media/product/dashboard/orders",[11,12,13,14,15],640,960,1280,1920,2560,1.6,"(max-width: 64rem) 100vw, 58vw",{"x":19,"y":20,"zoom":21},58,27,2,{"nl":23,"en":24,"de":25},"Het Orderli-orderoverzicht van een voorbeeldzaak met tijd, tafel, gerechten, bedrag en status per bestelling.","The order overview of an example venue in Orderli, with time, table, dishes, amount and status for each order.","Die Bestellübersicht eines Beispielbetriebs in Orderli mit Zeit, Tisch, Gerichten, Betrag und Status je Bestellung.",{"nl":27,"en":28,"de":29},"Eén lijst voor de hele vloer.","One list for the whole floor.","Eine Liste für den ganzen Betrieb.",{"nl":31,"en":32,"de":33},"Elke bestelling komt binnen met tafel, tijd en status, en gaat naar het station dat hem maakt. Je team leest af in plaats van rond te lopen.","Every order arrives with its table, time and status, and goes to the station that makes it. Your team reads the list instead of walking it.","Jede Bestellung kommt mit Tisch, Zeit und Status an und geht an die Station, die sie zubereitet. Ihr Team liest ab, statt zu laufen.",{"title":35,"body":39,"left":41,"right":50},{"nl":36,"en":37,"de":38},"Bestellingen stromen door. Het team houdt overzicht.","Orders move. The team stays in control.","Bestellungen laufen. Das Team behält den Überblick.",{"nl":40,"en":40,"de":40},"",{"title":42,"body":46},{"nl":43,"en":44,"de":45},"Elk station zijn eigen regels","Each station gets its own lines","Jede Station erhält ihre Zeilen",{"nl":47,"en":48,"de":49},"Keuken en bar zien alleen wat zij maken, met tafel en gekozen opties erbij.","Kitchen and bar see only what they make, with the table and selected options attached.","Küche und Bar sehen nur, was sie zubereiten — samt Tisch und gewählten Optionen.",{"title":51,"body":55},{"nl":52,"en":53,"de":54},"Dezelfde status voor de hele vloer","One status across the floor","Ein Status für den ganzen Betrieb",{"nl":56,"en":57,"de":58},"Open, in bereiding en verwerkt staan in dezelfde lijst, zodat niemand hoeft terug te lopen om het te vragen.","Open, in preparation and processed sit in one list, so nobody walks back to ask.","Offen, in Zubereitung und verarbeitet stehen in einer Liste, damit niemand zurücklaufen und nachfragen muss.",{"chapter":60,"eyebrow":61,"title":65,"items":69},4,{"nl":62,"en":63,"de":64},"De dienst zelf","The service itself","Der Service selbst",{"nl":66,"en":67,"de":68},"Vier dingen die de drukte dragen.","Four things that carry the rush.","Vier Dinge, die den Andrang tragen.",[70,97,124,151],{"id":71,"title":72,"summary":76,"body":80,"points":84},"overview",{"nl":73,"en":74,"de":75},"Alles op één scherm","Everything on one screen","Alles auf einem Bildschirm",{"nl":77,"en":78,"de":79},"Bestellingen komen binnen met tafel, tijd en status.","Orders arrive with their table, time and status.","Bestellungen kommen mit Tisch, Zeit und Status an.",{"nl":81,"en":82,"de":83},"Tafel, tijd, gerechten en status staan in één lijst. Filter op station, gebied of kaart en werk open bestellingen af.","Table, time, items and status share one list. Filter by station, area or menu and work through open orders.","Tisch, Zeit, Gerichte und Status stehen in einer Liste. Filtern Sie nach Station, Bereich oder Karte und bearbeiten Sie offene Bestellungen.",{"nl":85,"en":89,"de":93},[86,87,88],"Tafel, tijd en gerechten per regel","Open, in bereiding of verwerkt","Filteren op station, gebied of kaart",[90,91,92],"Table, time and dishes per line","Open, in preparation or processed","Filter by station, area or menu",[94,95,96],"Tisch, Zeit und Gerichte je Zeile","Offen, in Zubereitung oder verarbeitet","Nach Station, Bereich oder Karte filtern",{"id":98,"title":99,"summary":103,"body":107,"points":111},"routing",{"nl":100,"en":101,"de":102},"Naar het juiste station","To the right station","An die richtige Station",{"nl":104,"en":105,"de":106},"Keuken en bar krijgen alleen hun eigen regels.","Kitchen and bar each get only their own lines.","Küche und Bar erhalten nur ihre eigenen Zeilen.",{"nl":108,"en":109,"de":110},"Elke regel gaat naar het juiste keuken- of barstation, met opties en notities erbij. Bij een kassakoppeling komt de bon daar ook binnen.","Each item reaches the right kitchen or bar station with its options and notes. A connected POS receives the order too.","Jede Position erreicht die richtige Küchen- oder Barstation, inklusive Optionen und Notizen. Eine angebundene Kasse erhält die Bestellung ebenfalls.",{"nl":112,"en":116,"de":120},[113,114,115],"Regels per keuken- of barstation","Gekozen opties en notities gaan mee","Kassabon zonder overtypen",[117,118,119],"Lines split per kitchen or bar station","Chosen options and notes travel along","POS ticket without retyping",[121,122,123],"Zeilen je Küchen- oder Barstation","Gewählte Optionen und Notizen wandern mit","Kassenbon ohne Abtippen",{"id":125,"title":126,"summary":130,"body":134,"points":138},"capacity",{"nl":127,"en":128,"de":129},"Pauzeer wat even niet kan","Pause what cannot be served","Pausieren, was gerade nicht geht",{"nl":131,"en":132,"de":133},"Haal een gerecht tijdelijk van de kaart zonder het te verwijderen.","Take a dish off the menu temporarily without removing it.","Nehmen Sie ein Gericht vorübergehend von der Karte, ohne es zu entfernen.",{"nl":135,"en":136,"de":137},"Pauzeer een gerecht voor 1, 12 of 24 uur, of zet het op niet beschikbaar. In beide gevallen verdwijnt het voor gasten; een pauze loopt vanzelf af, dus je hoeft het niet zelf weer aan te zetten.","Pause a dish for 1, 12 or 24 hours, or mark it unavailable. Either way guests no longer see it; a pause ends by itself, so you do not have to switch it back on.","Pausieren Sie ein Gericht für 1, 12 oder 24 Stunden oder setzen Sie es auf nicht verfügbar. In beiden Fällen sehen Gäste es nicht mehr; eine Pause endet von selbst, Sie müssen es also nicht wieder einschalten.",{"nl":139,"en":143,"de":147},[140,141,142],"Actief of niet beschikbaar","Pauzeren voor 1, 12 of 24 uur","Komt na de pauze vanzelf terug",[144,145,146],"Active or unavailable","Pause for 1, 12 or 24 hours","Back by itself after the pause",[148,149,150],"Aktiv oder nicht verfügbar","Für 1, 12 oder 24 Stunden pausieren","Nach der Pause automatisch zurück",{"id":152,"title":153,"summary":157,"body":161,"points":165},"teams",{"nl":154,"en":155,"de":156},"Team en locaties","Team and locations","Team und Standorte",{"nl":158,"en":159,"de":160},"Iedereen ziet de vloer waar hij vanavond staat.","Everyone sees the floor they are on tonight.","Jeder sieht den Bereich, in dem er heute Abend steht.",{"nl":162,"en":163,"de":164},"Geef medewerkers toegang per rol, locatie en scherm. Wissel tussen zaken zonder opnieuw in te loggen, op je bestaande tablet.","Set staff access by role, location and screen. Switch venues without signing in again, on your existing tablet.","Vergeben Sie Zugriff nach Rolle, Standort und Ansicht. Wechseln Sie Betriebe ohne erneute Anmeldung auf Ihrem vorhandenen Tablet.",{"nl":166,"en":170,"de":174},[167,168,169],"Rechten per rol en per locatie","Wisselen tussen zaken zonder opnieuw inloggen","Werkt op de tablet die er al staat",[171,172,173],"Rights per role and per location","Switch venues without logging in again","Runs on the tablet already behind the bar",[175,176,177],"Rechte je Rolle und Standort","Betriebe wechseln ohne erneutes Anmelden","Läuft auf dem vorhandenen Tablet",{"title":179,"body":183,"items":187},{"nl":180,"en":181,"de":182},"Wat er binnenkomt, en wat je ermee doet.","What arrives, and what you do with it.","Was ankommt — und was Sie damit tun.",{"nl":184,"en":185,"de":186},"Dit is het scherm waar je dienst op draait.","This is the screen your service runs on.","Das ist der Bildschirm, auf dem Ihr Service läuft.",[188,201,213,225],{"id":189,"title":190,"body":194,"visual":198},"tickets",{"nl":191,"en":192,"de":193},"Elke regel weet zijn tafel","Every line knows its table","Jede Zeile kennt ihren Tisch",{"nl":195,"en":196,"de":197},"Nummer, tijd, tafel en de gerechten staan naast elkaar. Je hoeft niets open te klikken om te weten wat er moet gebeuren.","Number, time, table and the dishes sit side by side. You open nothing to know what needs doing.","Nummer, Zeit, Tisch und Gerichte stehen nebeneinander. Sie öffnen nichts, um zu wissen, was zu tun ist.",{"kind":199,"figure":200},"figure","order-drilldown",{"id":202,"title":203,"body":207,"visual":211},"status",{"nl":204,"en":205,"de":206},"Waar staat deze bestelling?","Where does this order stand?","Wo steht diese Bestellung?",{"nl":208,"en":209,"de":210},"Open, in bereiding of verwerkt staat naast het bedrag. De vloer en de keuken lezen dezelfde regel.","Open, in preparation or processed sits beside the amount. Floor and kitchen read the same line.","Offen, in Zubereitung oder verarbeitet steht neben dem Betrag. Service und Küche lesen dieselbe Zeile.",{"kind":199,"figure":212},"status-track",{"id":214,"title":215,"body":219,"visual":223},"filters",{"nl":216,"en":217,"de":218},"Alleen jouw deel van de vloer","Only your part of the floor","Nur Ihr Teil des Betriebs",{"nl":220,"en":221,"de":222},"Filter op gebied, kaart of type en houd over wat jouw station aangaat. De rest van de lijst laat je met rust.","Filter by area, menu or type and keep what your station is about. The rest of the list can wait.","Filtern Sie nach Bereich, Karte oder Typ und behalten Sie, was Ihre Station betrifft. Der Rest der Liste bleibt liegen.",{"kind":199,"figure":224},"filter-bar",{"id":226,"title":227,"body":231,"visual":235},"options",{"nl":228,"en":229,"de":230},"De keuken krijgt de keuze mee","The kitchen gets the choice","Die Küche bekommt die Wahl mit",{"nl":232,"en":233,"de":234},"Wat de gast koos — portie, saus, opmerking — hangt aan het gerecht. Er gaat niets verloren tussen tafel en pass.","What the guest chose — portion, sauce, note — is attached to the dish. Nothing is lost between table and pass.","Was der Gast gewählt hat — Portion, Sauce, Hinweis — hängt am Gericht. Zwischen Tisch und Pass geht nichts verloren.",{"kind":199,"figure":236},"dish-options",{"id":238,"title":239,"body":243,"alt":247,"nodes":251,"edges":316},"order-flow",{"nl":240,"en":241,"de":242},"Van tafel tot pass.","From table to pass.","Vom Tisch bis zum Pass.",{"nl":244,"en":245,"de":246},"Eén bestelling loopt door de statussen die je team toch al leest: open op de lijst, in bereiding bij het station, verwerkt als hij weg is. Onderweg wordt niets overgetypt.","One order moves through the states your team already reads: open on the list, in preparation at the station, processed once it has gone out. Nothing is retyped along the way.","Eine Bestellung durchläuft die Status, die Ihr Team ohnehin liest: offen auf der Liste, in Zubereitung an der Station, verarbeitet, sobald sie raus ist. Unterwegs wird nichts abgetippt.",{"nl":248,"en":249,"de":250},"Stroomdiagram: de gast scant en verstuurt een bestelling. Die staat open op de lijst en gaat tegelijk naar kassa en station, komt in bereiding en is daarna verwerkt.","Flow diagram: the guest scans and sends an order. It stands open on the list and goes to the POS and the station at the same time, moves to in preparation, and is then processed.","Flussdiagramm: Der Gast scannt und sendet eine Bestellung. Sie steht offen auf der Liste und geht zugleich an Kasse und Station, wechselt zu in Zubereitung und ist danach verarbeitet.",[252,265,275,284,294,305],{"id":253,"col":254,"row":255,"kind":256,"label":257,"caption":261},"scan",0,1,"source",{"nl":258,"en":259,"de":260},"Gast scant","Guest scans","Gast scannt",{"nl":262,"en":263,"de":264},"De QR-code aan tafel opent de kaart van de zaak — zonder app en zonder account.","The QR code at the table opens the venue’s own menu — no app, no account.","Der QR-Code am Tisch öffnet die Karte des Betriebs — ohne App, ohne Konto.",{"id":266,"col":255,"row":255,"label":267,"caption":271},"sent",{"nl":268,"en":269,"de":270},"Bestelling verstuurd","Order sent","Bestellung gesendet",{"nl":272,"en":273,"de":274},"De gast verstuurt de bestelling vanaf zijn eigen telefoon, met de gekozen opties eraan.","The guest sends the order from their own phone, with the chosen options attached.","Der Gast sendet die Bestellung vom eigenen Telefon — samt gewählter Optionen.",{"id":276,"col":21,"row":254,"label":277,"caption":280},"open",{"nl":278,"en":278,"de":279},"Open","Offen",{"nl":281,"en":282,"de":283},"De bestelling staat op de lijst met tafel, tijd en gerechten naast elkaar.","The order stands on the list with its table, time and dishes side by side.","Die Bestellung steht auf der Liste — Tisch, Zeit und Gerichte nebeneinander.",{"id":285,"col":21,"row":21,"label":286,"caption":290},"station",{"nl":287,"en":288,"de":289},"Kassa en station","POS and station","Kasse und Station",{"nl":291,"en":292,"de":293},"De regels gaan naar de kassa en naar de keuken of bar die ze maakt.","The lines go to the POS and to the kitchen or bar that makes them.","Die Zeilen gehen an die Kasse und an Küche oder Bar, die sie zubereitet.",{"id":295,"col":296,"row":255,"label":297,"caption":301},"preparation",3,{"nl":298,"en":299,"de":300},"In bereiding","In preparation","In Zubereitung",{"nl":302,"en":303,"de":304},"Vloer en keuken lezen dezelfde regel, dus niemand loopt terug om te vragen.","Floor and kitchen read the same line, so nobody walks back to ask.","Service und Küche lesen dieselbe Zeile — niemand läuft zurück, um zu fragen.",{"id":306,"col":60,"row":255,"kind":307,"label":308,"caption":312},"processed","terminal",{"nl":309,"en":310,"de":311},"Verwerkt","Processed","Verarbeitet",{"nl":313,"en":314,"de":315},"De bestelling is weg en de regel is afgesloten op dezelfde lijst.","The order has gone out and the line is closed on the same list.","Die Bestellung ist raus und die Zeile ist auf derselben Liste abgeschlossen.",[317,318,319,320,321,322],{"from":253,"to":266},{"from":266,"to":276},{"from":266,"to":285},{"from":276,"to":295},{"from":285,"to":295},{"from":295,"to":306},{"title":324,"items":328},{"nl":325,"en":326,"de":327},"Verder lezen","Keep reading","Weiterlesen",[329,339],{"featureId":330,"title":331,"summary":335},"integrations-api",{"nl":332,"en":333,"de":334},"Koppelingen","Integrations","Anbindungen",{"nl":336,"en":337,"de":338},"Bestellingen komen binnen in je eigen kassa.","Orders land in the POS you already use.","Bestellungen landen in Ihrer bestehenden Kasse.",{"featureId":340,"title":341,"summary":345},"analytics-insights",{"nl":342,"en":343,"de":344},"Inzichten","Insights","Einblicke",{"nl":346,"en":347,"de":348},"Zie wat er verkoopt en wanneer het druk is.","See what sells and when it gets busy.","Sehen Sie, was sich verkauft und wann viel los ist.",{"nl":350,"en":353,"de":356},{"title":351,"description":352},"Orderoverzicht voor bar, keuken en bediening | Orderli","Bestellingen komen binnen met tafel, tijd en status en gaan naar het juiste station. Limieten, rechten en locaties houden de drukte werkbaar.",{"title":354,"description":355},"The order overview for your team | Orderli","Orders arrive with table, time and status and go to the right station. Limits, rights and locations keep the rush workable.",{"title":357,"description":358},"Bestellübersicht für Bar, Küche und Service | Orderli","Bestellungen kommen mit Tisch, Zeit und Status an und gehen an die richtige Station. Limits, Rechte und Standorte halten den Andrang machbar.",{"title":360,"description":361},"One order list for bar, kitchen and floor","Orders arrive with table, time and status and go to the right station. Limits, rights and locations keep a busy service workable.",1792492706563]